How to make it

  • Slice bananas.
  • Place 1/2 of the banana slices on bottom of crust.
  • Set remaining banana slices aside.
  • Pour milk into large bowl.
  • Add pudding mixes.
  • Beat with wire whisk 2 minutes or until well blended.
  • Gently stir in 1 cup of the whipped topping with wire whisk.
  • Spoon 1/2 of the pudding mixture into crust.
  • Top with remaining banana slices;
  • cover with remaining pudding mixture.
  • Refrigerate 3 hours or until set.
  • Serve topped with remaining whipped topping.
  • Store leftover pie in refrigerator.

Reviews & Comments 2

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  • rugrat4321 10 years ago
    i like to mix in mashed bananas with the pudding mix, to give it more of a banana taste...
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    YUMMIE, Thanks GF, great post.
    Was this review helpful? Yes Flag

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