Recipe

Banana Cream Pie Recipe


BANANA CREAM PIE Recipe
Add Step-by-Step Photos 		Tnacndn / All my dishes
1 year, 5 months ago
Yummy
Prep:8m Servings:6

Tnacndn

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Ingredients
  • 2 medium ripe bananas, sliced
  • 1 ready-to-use reduced fat graham cracker crumb crust (6 oz.)
  • 3 C. cold fat free milk
  • 2 pkg. (4-serving size each) Vanilla Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
  • 2 C. thawed COOL WHIP FREE Whipped Topping, divided

Directions
  1. Slice bananas.
  2. Place 1/2 of the banana slices on bottom of crust.
  3. Set remaining banana slices aside.
  4. Pour milk into large bowl.
  5. Add pudding mixes.
  6. Beat with wire whisk 2 minutes or until well blended.
  7. Gently stir in 1 cup of the whipped topping with wire whisk.
  8. Spoon 1/2 of the pudding mixture into crust.
  9. Top with remaining banana slices;
  10. cover with remaining pudding mixture.
  11. Refrigerate 3 hours or until set.
  12. Serve topped with remaining whipped topping.
  13. Store leftover pie in refrigerator.

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Comments

henrie 9 months, 3 weeks ago said:
YUMMIE, Thanks GF, great post.

rugrat4321 5 months, 4 weeks ago said:
I like to mix in mashed bananas with the pudding mix, to give it more of a banana taste...


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