Ingredients

How to make it

  • Slice bananas.
  • Place 1/2 of the banana slices on bottom of crust.
  • Set remaining banana slices aside.
  • Pour milk into large bowl.
  • Add pudding mixes.
  • Beat with wire whisk 2 minutes or until well blended.
  • Gently stir in 1 cup of the whipped topping with wire whisk.
  • Spoon 1/2 of the pudding mixture into crust.
  • Top with remaining banana slices;
  • cover with remaining pudding mixture.
  • Refrigerate 3 hours or until set.
  • Serve topped with remaining whipped topping.
  • Store leftover pie in refrigerator.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • rugrat4321 16 years ago
    i like to mix in mashed bananas with the pudding mix, to give it more of a banana taste...
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    YUMMIE, Thanks GF, great post.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes