Recipe

Blackeyed Peas With Mushrooms Recipe


Blackeyed Peas With Mushrooms Recipe
Very tasty, very popular and very easy to make. Enjoy.

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Ingredients
  • 3-1/2 cups canned black-eyed peas
  • 1/2 pound mushrooms cut into 1/8" slices
  • 1 teaspoon cumin seeds
  • 1" cinnamon stick
  • 1-1/2 medium white onions chopped
  • 4 cloves garlic finely chopped
  • 4 medium tomatoes peeled and chopped
  • 2 teaspoons ground coriander seeds
  • 1 teaspoon cumin seeds ground
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons chopped cilantro

Directions
  1. Heat some oil in a deep pan then fry cumin seeds and cinnamon stick for 5 seconds.
  2. Brown onions and garlic then throw in mushrooms and fry until they wilt.
  3. Cook in the tomatoes, coriander, cumin, turmeric and cayenne for 1 minute.
  4. Cover and simmer for 10 minutes then add all remaining ingredients except cilantro.
  5. Simmer uncovered for 30 minutes then add cilantro just before serving.

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
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