Recipe

Pucker Factor Chili Recipe

	Grizzlybear / All my dishes 4 months, 4 weeks ago Oh Yeah get ready for the ICE CREAM...........hahahahahahaha Prep:30m Cook:120m Servings:68	Grizzlybear
	chili

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Ingredients

6-8 Dried New Mexico Chiles

4 Dried Ancho Chiles

4 Dried Pasilla Chiles

3 Dried Anaheim Chile

2 Dried Cascabel Chiles

2 Dried Chipotle Chiles

1 Habanero Chili

2 Cloves Garlic

2 Teaspoon Cumin

1 Bottle Beer

Salt, Oregano, to taste

2 lbs meat. (Ground or cut up into small pieces)

1 Green Pepper, chopped

1 Red Pepper, chopped

1 Onion, chopped

3 Cloves Garlic

4 strips bacon

16 Ozs Corn or Beans.

Directions

1) Prepare Sauce: Add 8 cups boiling water to New Mexico, Ancho, Pasilla, Anaheim, and Cascabel Chiles. Let soak 30 minutes. Place in blender with 1/2 of soaking water plus fresh water and beer. Add 2 cloves of garlic and blend for ~3 minutes.Strain the resulting puree into a pot. Add cumin, salt, oregano, Chipotle and habanero chiles. Simmer.

2) Prepare rest of chili: Cook Bacon. Eat Bacon. Add garlic, peppers, onion to bacon fat and cook 2 minutes. Add meat, and brown. Add chili sauce. Simmer for a few hours. Add corn or beans about 1 hour before serving. Skim fat before serving.

You may use a different variety of chiles. Be creative and experiment.

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