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Pucker Factor Chili Recipe

Ingredients

How to make it

  • 1) Prepare Sauce: Add 8 cups boiling water to New Mexico, Ancho, Pasilla, Anaheim, and Cascabel Chiles. Let soak 30 minutes. Place in blender with 1/2 of soaking water plus fresh water and beer. Add 2 cloves of garlic and blend for ~3 minutes.Strain the resulting puree into a pot. Add cumin, salt, oregano, Chipotle and habanero chiles. Simmer.
  • 2) Prepare rest of chili: Cook Bacon. Eat Bacon. Add garlic, peppers, onion to bacon fat and cook 2 minutes. Add meat, and brown. Add chili sauce. Simmer for a few hours. Add corn or beans about 1 hour before serving. Skim fat before serving.
  • You may use a different variety of chiles. Be creative and experiment.

People Who Like This Dish 1
Reviews & Comments 2

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  • tazoncaffeine 15 years ago
    ow! yum! 2hrs later, ow! :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    omg!!!!!!! are you feeling hot!!!! hot!!!! hot!!!!! wow more like need a bucket of ice chips..........lol lol
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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