Recipe

Vegetable Kurma Recipe


Vegetable Kurma Recipe
Add Step-by-Step Photos 		Cholena / All my dishes
1 year, 8 months ago
Last week I tried this for my daughter's birthday and now I'm a huge fan of it .
Prep:15m Cook:15m Servings:20

Cholena

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Ingredients
  • 2 C carrot plus potatoes - cubed
  • 2 C cauliflower florets
  • 2 C french beans - sliced
  • 1 C peas
  • 1 c big onions , sliced
  • 1 tsp Mustard seed
  • 1 Bayleaf
  • 5 G. chilli , sliced
  • 1 tsp Ginger-Garlic paste
  • 2tsp corriander powder
  • 2tsp chilli powder
  • 1/2 tsp tumeric powder
  • 1/2 tsp garam masala powder
  • 1/4 C milk
  • salt
  • Make paste - handful of nuts , 1/4 tsp fennel seed , 4 g.chilli )
  • Curryleaves

Directions
  1. Splutter the mustard seed , bay leaf , g.chilli , gin-gar paste .
  2. Add all the powders and fry few minutes .
  3. Put the vegetable , water and the milk .
  4. Check the salt .
  5. When the vegetable is almost done , add the paste .
  6. Boil until fully cooked .
  7. Add curryleaves when you remove from fire .
  8. Serve hot with roti .

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Comments

chefmeow 1 year, 8 months ago said:
Sounds great. I'm always looking for new and different recipes. I'll give this one a try. Thanks for posting.


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