Ingredients

How to make it

  • Splutter the mustard seed , bay leaf , g.chilli , gin-gar paste .
  • Add all the powders and fry few minutes .
  • Put the vegetable , water and the milk .
  • Check the salt .
  • When the vegetable is almost done , add the paste .
  • Boil until fully cooked .
  • Add curryleaves when you remove from fire .
  • Serve hot with roti .

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  • chefmeow 15 years ago
    Sounds great. I'm always looking for new and different recipes. I'll give this one a try. Thanks for posting.
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