Recipe

Fun Fried Custard Balls Recipe

	Bunga_tanjung / All my dishes 1 year, 8 months ago Perfect for breakfast, brunch and tea time. It is easy to make and delicious to eat. They always gone before I can put them on the plate. My sons love to help me making these balls with their small fingers. Prep:60m Cook:15m Servings:5	Bunga_tanju
	easy sweet custard buns

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Ingredients

For custard paste:

120g castor sugar

1 tsp all purpose flour

45g custard powder

1 medium egg, beaten lightly

200ml evaporated milk

200ml water

1 tsp vanilla essence

1 tbsp melted butter

For dough:

300g all purpose flour

60g castor sugar

1/2 tsp salt

1 tsp baking powder

140ml water

1tbsp melted butter or vegetable oil

2 cups vegetable oil for deep frying

Directions

Combine all ingredients for the custard paste in a bowl. Mix well until no more lump.

Then cook over a very low fire. Stir constantly until the custard becomes thick.

Leave aside to cool thoroughly.

Combine all dough ingredients in a bowl. Knead until smooth.

Leave aside for 30 minutes.

Then make 10 small balls.

Flat one ball of dough with your palm.

Then put 1 tbsp of custard paste in the middle of the flatten ball.

Shape the ball into a slightly flatten ball. (Careful not to let the paste leaks out)

Repeat with the remaining dough.

Heat oil for deep-frying. Fry custard balls until golden brown say about 5 to 8 mins. Serve hot.

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Comments

chefmeow 1 year, 8 months ago said:
Wow, these sound very different and very good. I can't wait to try this, I bet they are fantastic. Thanks for posting.