How to make it

  • In a mixing bowl,mix together chicken,garlic,parsley,cheese,beaten egg,salt and pepper. Loosely shape ground chicken mixture into meatballs no bigger than the inside palm of your hand. Should yield about 12(11/2" in diameter) meatballs
  • Heat olive oil in large non-stick frying pan over med-high heat. Sear all sides of meatballs in hot oil until golden brown and a little firm to the touch. Put meatballs in your favorite recipe for sauce or jarred sauce and simmer 45 mins to 1 hour.

Reviews & Comments 3

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  • debbieny 6 years ago
    Very juicy meatballs! Making this recipe again!
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    " It was excellent "
    peetabear ate it and said...
    the Elephant ear garlic is a great addition... you have my five.!!!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds very good.I have heard of Chicken meatballs but I have never tried them.
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