Chicken Meatballs
From pleclare 16 years agoIngredients
- 1 lb. ground chicken shopping list
- 2 lg. elephant ear garlic cloves,finely minced shopping list
- 3Tbs. finely chopped fresh parsley leaves shopping list
- 3/4c grated parmesan or romano cheese shopping list
- 1 egg slightly beaten with 1 Tbs. water shopping list
- 1/2tsp. kosher salt shopping list
- 1/4tsp fresh ground pepper shopping list
- 1/4c light extra virgin olive oil shopping list
How to make it
- In a mixing bowl,mix together chicken,garlic,parsley,cheese,beaten egg,salt and pepper. Loosely shape ground chicken mixture into meatballs no bigger than the inside palm of your hand. Should yield about 12(11/2" in diameter) meatballs
- Heat olive oil in large non-stick frying pan over med-high heat. Sear all sides of meatballs in hot oil until golden brown and a little firm to the touch. Put meatballs in your favorite recipe for sauce or jarred sauce and simmer 45 mins to 1 hour.
People Who Like This Dish 6
- Good4U Perth, Canada
- stacylee Mesa, AZ
- bluewaterandsand GAFFNEY, SC
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- peetabear Mid-hudson Valley, NY
- pleclare Framingham, MA
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The Rating
Reviewed by 2 people-
the Elephant ear garlic is a great addition... you have my five.!!!
peetabear in mid-hudson valley loved it -
Sounds very good.I have heard of Chicken meatballs but I have never tried them.
bluewaterandsand in GAFFNEY loved it
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