Recipe

Chicken Meatballs Recipe


Chicken Meatballs Recipe
Chicken meatballs that are moist and have a wonderful taste. Did these for Easter,big hit!

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Ingredients
  • 1 lb. ground chicken
  • 2 lg. elephant ear garlic cloves,finely minced
  • 3Tbs. finely chopped fresh parsley leaves
  • 3/4c grated parmesan or romano cheese
  • 1 egg slightly beaten with 1 Tbs. water
  • 1/2tsp. kosher salt
  • 1/4tsp fresh ground pepper
  • 1/4c light extra virgin olive oil

Directions
  1. In a mixing bowl,mix together chicken,garlic,parsley,cheese,beaten egg,salt and pepper. Loosely shape ground chicken mixture into meatballs no bigger than the inside palm of your hand. Should yield about 12(11/2" in diameter) meatballs
  2. Heat olive oil in large non-stick frying pan over med-high heat. Sear all sides of meatballs in hot oil until golden brown and a little firm to the touch. Put meatballs in your favorite recipe for sauce or jarred sauce and simmer 45 mins to 1 hour.

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Comments


Sounds very good.I have heard of Chicken meatballs but I have never tried them.


The Elephant ear garlic is a great addition... you have my five.!!!


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