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Home Cinnamon Pound Cake With Frosting

Cranberry Chicken Spinach Salad Recipe

Ingredients

How to make it

  • Preheat oven to 375
  • Bake chicken breasts for 25 minutes or until fully cooked
  • Let chicken cool
  • When chicken is cool, cut into 1 inch pieces
  • Wash spinach and place in bowl
  • Add walnuts, cranberries and chicken
  • Add dressing to taste
  • Place in refridgerator for at least 15 minutes to cool.
  • Serve and enjoy

Reviews & Comments 2

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  • moonlight 16 years ago
    Can't wait to try this. I just bought all the ingredients today. Thanks for posting.
    Was this review helpful? Yes Flag
  • misslizzi 17 years ago
    Simple & Elegant. Nice!
    Was this review helpful? Yes Flag

The Cook

b82j85 New Port Richey, FL

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