Cranberry Chicken Spinach SaladFrom b82j85 8 years ago
How to make it
- Preheat oven to 375
- Bake chicken breasts for 25 minutes or until fully cooked
- Let chicken cool
- When chicken is cool, cut into 1 inch pieces
- Wash spinach and place in bowl
- Add walnuts, cranberries and chicken
- Add dressing to taste
- Place in refridgerator for at least 15 minutes to cool.
- Serve and enjoy
The Cookb82j85 New Port Richey, FL
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