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Dafodil Cake Recipe

Ingredients

How to make it

  • Beat egg whites til foamy
  • add cream of tartar and salt continue to beat till peaks bekin to form
  • add sugar and vanilla beat till stiff peaks form
  • fold in flour
  • place half of mixture in large bowl
  • beat egg yolks, orange extract til light and thick
  • add flour and beat till smooth
  • fold merange mixture into yolk mixture
  • using a table spoon drop spoon fulls of white mixture and yellow mixture alternately into a tube pan until all is used up.
  • rap pan sharply on counter twice to prevent tunnels in cake
  • Run a knife around in side of cake about one inch. Near center run knife in opposite direction to create a marbled effect.
  • Bake at 325 for 60 minutes or until cake springs back when touched
  • If your pan has legs tip pan upside down to cool. If you don't have legs on your pan place it on the neck of a large bottle upside down to cool
  • When cake is completely cool run a knife or spatula around edges and center of pan. Turn out on a plate.
  • Beat powdered sugar, butter, salt and orange juice untill light and fluffy.
  • Frost top and sides of cake. Pat coconut over all. You have a very beautiful, delicious cake.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    fantastic flavor combo thanks bunches high5
    Was this review helpful? Yes Flag

The Cook

riverrat715 Small Town, WI

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