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Barbequed Pork On A Bun Recipe


Barbequed Pork On A Bun Recipe
Great sandwich here. Easy and bursting with flavors.

Chefmeow

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Ingredients
  • 2 tablespoons salad oil
  • 3 green peppers chopped
  • 2 large onions chopped
  • 1/4 cup chili powder
  • 3 pounds pork cubes
  • 6 ounces tomato paste
  • 1/2 cup cider vinegar
  • 1/2 cup packed brown sugar
  • 2 tablespoons prepared mustard
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons salt

Directions
  1. Cook green peppers and onions until tender and lightly browned.
  2. Stir in chili powder and cook 1 minute.
  3. Add pork, tomato paste, vinegar, sugar, mustard, Worcestershire, salt and 1 cup water.
  4. Over high heat bring to boiling then reduce heat to low then cover and simmer 3 hours.
  5. Stir often until meat falls apart when tested with a fork.
  6. Skim off fat from meat mixture then with 2 forks pull meat into shreds.
  7. Serve hot on buns or cover and refrigerate to reheat for later.

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