Grilled Basil-Marinated Chicken
From cheric 16 years ago
- 20 minutes to make
- Serves 4
Very simple and delicious. I let the chicken marinate for 2 days to really intensify the flavors. I have cooked this chicken on the stove-top before and it is still wonderful. I also double the marinade and add a few extra pieces of chicken, then I freeze the cooked chicken and heat them up for lunch whenever. Read more Yum! See less
Ingredients
- 1 Tbsp olive oil shopping list
- 1 Tbsp red wine vinegar shopping list
- 1 Tbsp chopped fresh basil leaves shopping list
- 1 Tbsp finely chopped red onion shopping list
- 2 tsps kosher salt (not table salt!) shopping list
- 1 tsp freshly ground pepper shopping list
- 1 garlic clove, finely chopped shopping list
- 4 boneless, skinless chicken breasts shopping list
How to make it
- Whisk together the oil, vinegar, basil, onion, salt, pepper, and garlic in a bowl. Transfer the marinade to a gallon-sized sealable plastic bag with the chicken and shake to combine. Refrigerate for 12 hours. Then grill inside or outside.
The Rating
Reviewed by 4 people-
Sounds wonderful Cheric! This will definitely be a "must try" on the grill recipe! Thanks for a great post! :-)
mkm114
in Springdale loved it
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GREAT! Don't you love making your own marinades? Have all the ingredients, will be trying this one asap.
sparow64
in Sweetwater loved it
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