How to make it

  • Combine tomatoes, onion, jalapeno, cilantro and salt together in a small bowl and mix well.
  • Cover bowl then chill in the refrigerator.
  • In a small bowl mash up most of the avocado leaving several chunks that are not mashed.
  • Add sour cream, tomato, jalapeno, cilantro, lemon juice and salt and mix well.
  • Cover bowl and chill in the refrigerator.
  • In yet another small bowl mix together ground beef, flour, salt, black pepper and chili powder.
  • Use your hands to work dry ingredients into ground beef.
  • Brown beef in a small skillet over medium heat for 5 minutes.
  • Use a spoon or spatula to crumble the beef as it cooks then cook until brown and set aside.
  • Melt cheese with 2 tablespoons milk over low heat then add chili powder, cumin and paprika.
  • Heat while stirring often until cheese is smooth and creamy.
  • Cover saucepan and remove from heat.
  • Preheat a griddle or large frying pan over medium heat.
  • Lightly butter the face of each bun and brown buns face down on the heat.
  • Separate ground beef into four portions.
  • Roll each portion of meat into a ball then pat down into a circular patty.
  • Cook hamburger patties for 10 minutes per side until done.
  • Lightly salt and pepper each burger patty.
  • Build the burger open faced in the following order.
  • On bottom bun lettuce, beef patty, queso, tortilla chips and green onion.
  • On top bun mayonnaise, pico de gallo, guacamole and jalapeno slices.
  • Serve burger with extra queso and guacamole.

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Reviews & Comments 1

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    " It was excellent "
    hunnee ate it and said...
    look at all those ingridients for a burger how heavenly, our family LOVES burgers, thanks for this 555
    Was this review helpful? Yes Flag

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