Recipe

Nacho Burger Recipe


Nacho Burger Recipe
Greatness.....greatness....greatness. Spicy, Creamy, Beefy, Filling and very impressive. Enjoy

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Ingredients
  • 2 medium tomatoes diced
  • 1/2 cup red onion diced
  • 2 teaspoons fresh jalapeno pepper chopped
  • 2 teaspoons fresh cilantro minced fine
  • 1/4 teaspoon salt
  • 2 small avocados
  • 2 tablespoons sour cream
  • 1/4 cup tomato diced
  • 1/2 teaspoon jalapeno diced
  • 1/4 teaspoon fresh cilantro chopped
  • 1/4 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 3 ounces ground beef
  • 1 teaspoon all purpose flour
  • 1/8 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 16 ounce jar processed cheese
  • 2 tablespoons milk
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 2 pounds ground beef
  • 4 large sesame seed buns
  • 2 cups iceberg lettuce shredded
  • 2 tablespoons mayonnaise
  • 1 green onion chopped
  • 20 tortilla chips crumbled
  • 3 fresh jalapenos sliced

Directions
  1. Combine tomatoes, onion, jalapeno, cilantro and salt together in a small bowl and mix well.
  2. Cover bowl then chill in the refrigerator.
  3. In a small bowl mash up most of the avocado leaving several chunks that are not mashed.
  4. Add sour cream, tomato, jalapeno, cilantro, lemon juice and salt and mix well.
  5. Cover bowl and chill in the refrigerator.
  6. In yet another small bowl mix together ground beef, flour, salt, black pepper and chili powder.
  7. Use your hands to work dry ingredients into ground beef.
  8. Brown beef in a small skillet over medium heat for 5 minutes.
  9. Use a spoon or spatula to crumble the beef as it cooks then cook until brown and set aside.
  10. Melt cheese with 2 tablespoons milk over low heat then add chili powder, cumin and paprika.
  11. Heat while stirring often until cheese is smooth and creamy.
  12. Cover saucepan and remove from heat.
  13. Preheat a griddle or large frying pan over medium heat.
  14. Lightly butter the face of each bun and brown buns face down on the heat.
  15. Separate ground beef into four portions.
  16. Roll each portion of meat into a ball then pat down into a circular patty.
  17. Cook hamburger patties for 10 minutes per side until done.
  18. Lightly salt and pepper each burger patty.
  19. Build the burger open faced in the following order.
  20. On bottom bun lettuce, beef patty, queso, tortilla chips and green onion.
  21. On top bun mayonnaise, pico de gallo, guacamole and jalapeno slices.
  22. Serve burger with extra queso and guacamole.

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