How to make it

  • Cream lard with white and brown sugar until mixture is fluffy.
  • Add egg and almond extract. Blend well.
  • Sift flour, salt and baking powder.
  • Add flour mixture to cream mixture. Blend well.
  • Take a tablespoon of the mixture and roll into a ball and place on cookie sheets at least 2 inches apart.
  • Mix egg yolk and water. Brush the top of each cookie and press an almond or your favourite nut on top.
  • Preheat oven at 350 and baked for 10 to 12 minutes until golden.

Reviews & Comments 4

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    " It was excellent "
    whatsittastelike ate it and said...
    Delicious, light, crisp, easy to make. Used Trader Joe's almond flour. Like the egg white only finish. So much better than store bought for Chinese themed function.
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    " It was excellent "
    buzzbear ate it and said...
    I love these!
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  • carmenperez 11 years ago
    thankz hun
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  • lunasea 11 years ago
    Beautiful and sounds great. Saving to try - thanks!!
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  • magali777 11 years ago
    I think sometimes a not so complicated cookie is all there is.
    thank you!
    Was this review helpful? Yes Flag

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