How to make it

  • Lightly oil a large frying pan and set over medium heat.
  • When hot, add chicken and cook until lightly golden, 3 to 4 minutes per side.
  • Meanwhile, thinly slice red onion.
  • When chicken is golden, scatter onion around chicken.
  • Pour in orange juice.
  • Sprinkle with dried basil, cumin and salt.
  • Using a wooden spoon, scrape up and stir in any brown bits from pan bottom.
  • Bring to a boil, then reduce heat to medium-low.
  • Cover and simmer, turning chicken halfway through, until chicken is springy when pressed, 6 to 8 minutes.
  • Squeeze juice from lime overtop.
  • Remove chicken and place on dinner plates.
  • Increase heat to high.
  • Boil pan juices, stirring often, until slightly thickened, about 2 minutes.
  • Stir in fresh basil.
  • Drizzle over chicken.
  • Great with jasmine rice and slices of mango.

Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    This should come out wonderful! Thanks for sharing.
    Was this review helpful? Yes Flag

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