Basil Chicken
From rockstar 17 years agoIngredients
- vegetable oil shopping list
- 4 skinless, boneless chicken breasts OR 8 skinless, boneless chicken thighs shopping list
- 1/2 small red onion shopping list
- 1/2 cup orange or mango juice shopping list
- 1 tsp each dried basil leaves and ground cumin shopping list
- 1/2 tsp salt shopping list
- 1/2 lime shopping list
- 1/4 cup coarsely chopped fresh basil shopping list
How to make it
- Lightly oil a large frying pan and set over medium heat.
- When hot, add chicken and cook until lightly golden, 3 to 4 minutes per side.
- Meanwhile, thinly slice red onion.
- When chicken is golden, scatter onion around chicken.
- Pour in orange juice.
- Sprinkle with dried basil, cumin and salt.
- Using a wooden spoon, scrape up and stir in any brown bits from pan bottom.
- Bring to a boil, then reduce heat to medium-low.
- Cover and simmer, turning chicken halfway through, until chicken is springy when pressed, 6 to 8 minutes.
- Squeeze juice from lime overtop.
- Remove chicken and place on dinner plates.
- Increase heat to high.
- Boil pan juices, stirring often, until slightly thickened, about 2 minutes.
- Stir in fresh basil.
- Drizzle over chicken.
- Great with jasmine rice and slices of mango.
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