How to make it

  • In a bowl, mix together flour, baking powder and salt.
  • In a separate bowl, beat 1 cup brown sugar with butter until creamy. Stir in vanilla. Add dry ingredients alternately with milk, beating well after each addition. Stir in chips and nuts. Spread mixture evenly in slow cooker.
  • In a pan, combine remaining brown sugar and boiling water. Pour over batter. Cover and cook on high for 2 1/2 to 3 hours, until cake layer looks cooked. Serve warm with ice cream.

Reviews & Comments 3

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  • taylorsue82 16 years ago
    This is a different recipe, but can't wait to give it a try.
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    " It was excellent "
    trigger ate it and said...
    Blonds always have more fun. In this case I hope to have more Blondie's they are so good

    Michaael
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  • canzi 16 years ago
    yum!
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