Ingredients

How to make it

  • Gently heat pie filling in a saucepan over low heat
  • Stirring occasionally
  • Stir in bourbon to tasts and cook briefly to dissipate alcohol
  • Spoon over Ice Cream in individual dishes

People Who Like This Dish 3
Reviews & Comments 2

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  • lunasea 16 years ago
    Wow - ha! - I am sure going to give myself a tooth ache. ;-) Thanks so much - this sounds great...
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  • gardener61 16 years ago
    Pecans, apples and BOURBON!! Oh my!!! Sounds wonderful!
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