Ingredients

How to make it

  • Heat oven to 375°F. Grease a 9x13-inch baking pan.
  • Mix graham cracker crumbs and confectioners' sugar. Stir in butter
  • until evenly moistened. Press crumb mixture firmly into bottom of
  • pan. Bake until edges are golden brown, 10 to 12 minutes.
  • Meanwhile stir sweetened condensed milk, pineapple, coconut and
  • almonds until blended. Pour into baked crust and spread almost to
  • edges.
  • Bake until just set, 10 to 15 minutes. Remove from oven and sprinkle with white chocolate chips. Let stand until chocolate softens, 3 to 4 minutes, then carefully spread chocolate over surface.
  • Cool completely. Cut into 32 bars.

Reviews & Comments 8

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  • hummgood 3 years ago
    Have a secret no fail dessert that everyone LOVES!
    Thank you
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    I love the tropical thing! Woww..... got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    I loved this too...So tropical :)
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    these are always a hit! Got my 5
    jett
    Was this review helpful? Yes Flag
    " It was excellent "
    angelgal ate it and said...
    Like eating a pina colada!!! Gets my 5!!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    love this thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    kimmer ate it and said...
    Love any recipe with sweetened milk! I think you are the dessert Queen henrie! Another great post. The boys will love this, especially my little guy. He loves white chocolate!
    Was this review helpful? Yes Flag
  • juliecake 6 years ago
    This so has my name on it............Love it!
    Was this review helpful? Yes Flag

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