Recipe

Great Gravy Pot Roast Recipe


Great Gravy Pot Roast Recipe Chefmeow / All my dishes
4 months ago
This recipe comes from my Aunt Maggie's collection. I obtained this recipe when I inherited the family collection in 1980. I remember her making this for us for many Sunday dinners when we lived in Dayton, Ohio. Yummers.
Prep:10m Cook:180m Servings:8

Chefmeow

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Ingredients
  • 3-1/2 pounds beef chuck or sirloin roast
  • 2 tablespoons corn oil
  • 1 teaspoon salt
  • 1 pepper
  • 1-1/2 teaspoons garlic powder
  • 1 large carrot sliced thin
  • 1 medium white onion chopped
  • 3/4 cup burgundy wine
  • 3/4 cup sour cream at room temperature
  • 1/2 cup water
  • 3 tablespoons flour
  • 1 tablespoon lemon juice

Directions
  1. Rub meat with salt and pepper.
  2. Heat oil in Dutch oven over medium heat.
  3. Brown roast on all sides then add garlic, onion and carrots.
  4. Cook until onion is browned then drain grease from pan.
  5. Lower heat and add wine and sour cream.
  6. Cover tightly and simmer over very low heat for 3 hours.

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