Ingredients

How to make it

  • TO USE THE MIX:
  • 1 Egg
  • 8 ounces 7−up
  • 1 3/4 cups prepared pancake mix
  • THE MIX: In an 8−cup container, stir together flour, Bisquick, sugar and
  • creamer. Cover tightly. Refrigerate mix to use within 3 months.
  • Makes 7 cups of mix.
  • TO USE: Into blender, put egg, 7−up and prepared pancake mix. Blend at high
  • speed until smooth, 1 minute. Allow 1/3 cup batter for each 6" pancake.

Reviews & Comments 6

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  • rafa123 2 years ago
    Its a nice start of a day with reading this kind of quality article. Great work man.
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  • rafa123 2 years ago
    This is nice. Really love to read that article. Thanks for this ..
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  • rafa123 2 years ago
    Thanks for sharing
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  • taylorsue82 6 years ago
    I've also heard of this but have never tried it,will have to give it a try.
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  • jeffsgirl 6 years ago
    I heard of that many years ago but I never tried it.I bet it is kind of like how beer in flour reacts to make beer bread.Wouldn't you think?
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  • minitindel 6 years ago
    sounds different with 7 -up have to try it tho thank you
    Was this review helpful? Yes Flag

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