Recipe

Savory Pita Chips Recipe

Add Step-by-Step Photos	Lizmari / All my dishes 2 years, 7 months ago Tasty all by themselves, and even better dipped into homemade hummus! So much better than store-bought, and so easy and quick to make, that you'll never buy commercial pita chips again! Prep:10m Cook:10m Servings:6	Lizmari
	vegetarian vegan easy quick

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Ingredients

1 teaspoon Garlic powder

1 teaspoon Garlic granules

2 teaspoons Onion powder

2 teaspoons Oregano

1 teaspoon Paprika

1/2 teaspoon Freshly ground pepper

1/2 teaspoon Salt

2 tablespoons Olive oil

6 6-inch Pita breads

Directions

Preheat oven to 400°F.

Mix the garlic powder, garlic granules, onion powder, oregano, paprika, salt, and pepper in a small container (there will be some left over, so a spice jar makes a good container).

One at a time, brush the pita breads with olive oil, and then cut into 8 wedges.

Arrange the pita wedges in a single layer on a baking sheet, and sprinkle with the seasoning mix.

Bake in a 400°F oven for 10 minutes.

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