Recipe
Beer N Kraut Meatball Hoagies Recipe
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Crabhappychick / All my dishes 5 months, 1 week ago
Great dish for a tailgate - nice twist on a classic meatball hoagie.
Prep:10m Cook:20m Servings:4
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 Crabhappych |
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Recent Gawkers
Ingredients
- 1 egg
- 1 can beer
- salt and pepper, to taste
- 1/4 cup fine dry breadcrumbs
- 1 pound ground beef
- 2 tablespoons cooking oil
- 1 cup thinly sliced onion
- 2 tablespoons parsley, snipped
- 1 teaspoon beef bouillon, beef soup base is best
- 1/8 teaspoon dried thyme
- 1 bay leaf, small
- 1 16 ounce can Bavarian sauerkraut (the kind with caraway seeds)
- 1 tablespoon cornstarch
- 2 tablespoons water
- shredded Swiss cheese
Directions
- Combine egg and 1/4 cup of the beer; stir in bread crumbs, 3/4 salt & lots of pepper. Add ground beef and mix well.
- Shape into 1 1/4 inch meatballs. Brown the meatballs in oil & drain off the fat. Stir in the onion, parsley, beef soup base, thyme, bay leaf and the rest of the beer. Bring to boiling; reduce heat, cover & simmer for 20 minutes. Remove meatballs from the skillet; cover and keep warm. Discard the bay leaf.
- Drain the sauerkraut; rinse and stir into onion mixture; bring to boiling. Combine cornstarch and 2 T. of cold water; stir into sauerkraut mixture. Cook and stir until thickened and bubbly.
- If you're really lucky to find them, use hoagie sized rye or pumpernickel rolls ! Split and toast rolls. Place sauerkraut mixture on bottom of roll; top with meatballs and sprinkle with shredded Swiss cheese.
- Note: To make this gluten-free, use gluten-free beer, substitute gluten-free breadcrumbs and serve on gluten-free bread instead of hoagie rolls.
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possumqueen 5 months, 1 week ago said:
This sounds sooo good. Not a fan of the taste of caraway seeds - but I'm thinkin regular old sauerkraut will do just fine.
juliecake 5 months, 1 week ago said:
I'm such a fan of sauerkraut, will give this a try!!
desertgal 2 months ago said:
Love it!