Buffet Green Beans
From annieamie 15 years agoIngredients
- 5 pounds of cleaned, whole green beans shopping list
- 1/4 cup of freshly squeezed lemon juice shopping list
- 1 pound of sliced mushrooms shopping list
- 1 stick of butter shopping list
- 1/4 cup toasted sesame seeds shopping list
- salt and pepper to taste shopping list
How to make it
- In a large frying pan or wok, heat HALF of the butter, adding the mushrooms as the butter melts over medium high heat.
- As the mushrooms start to brown, place the green beans directly over the mushrooms and cook for one minute.
- Stir the vegetables, combining well and let steam for one minute.
- Add the lemon juice and stir well and cook for 2 minutes, letting the vegetables steam.
- Stir again and when the green beans are a deep green color, add the rest of the butter and sprinkle with the sesame seeds.
- Quckly stir together and remove from heat.
- Sprinkle with salt and pepper to your taste.
- (Your green beans should be crisp at this point. )
- You can place it all in a bowl and serve hot or at room temperature.
The Rating
Reviewed by 2 people-
Yummy. I'm always looking for great ways to make green beans especially since we try to eat healthy and we all love green beans. Thanks for a wonderful post.
chefmeow in Garland loved it
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