Recipe

Strawberry Fruit Medley Salad Recipe

Add Step-by-Step Photos	Laurakaay / All my dishes 1 year, 8 months ago This salad is as beautiful as it is refreshing! Serve with a tall glass of fresh iced tea and this is the perfect light summer supper! Prep:20m Servings:6	Laurakaay
	colorful fruit salad

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Ingredients

Salad:

1/2 bunch romaine lettuce

1/2 cup fresh baby spinach

1 pint fresh hulled strawberries, sliced

1/2 cup seedless grapes (green, red, or a combo)

1/4 cup pineapple chuncks (reserve the juice)

*1 Prepared rotisserie chicken breast without skin and bones

cut into bite sized pieces (*optional)

2 Green onions chopped

Sugared Pecans:

1/2 cup chopped pecans

2 Tbs. Butter

1/3 cup granulated sugar

Dressing:

3/4 Cup light mayo

2 Tbs olive oil

2 Tbs. reserved pineapple juice

1/4 Cup of milk

2 Tbs. Poppyseeds

2 Tbs. raspberry vinagrette

1/3 Cup granulated Sugar

Directions

In a large salad bowl combine lettuce, spinach, strawberries, grapes, pineapple, chicken and green onions. Set aside.

In a saucepan over medium heat, melt 2 tablespoons butter; stir in pecans and 1/3 cup sugar. Sauté until golden brown. Remove from heat, after they have cooled, add to salad. Chill salad in the refridgerator.

Add light mayo, pineapple juice, milk, poppyseeds, raspberry vinagrette and sugar to a food prosessor (or blender). Pulse 10 times slowly adding the olive oil to the mixture. Chill in fridge until ready to serve. To serve: lightly drizzle over salad, use the remaining dressing to pass at the table. Enjoy!

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