Ingredients

How to make it

  • Set out cheese, sour cream, butter and onion so they can come to room temperature.
  • Scrub potatoes thoroughly. Prick potatoes with tines of fork.
  • Bake at 425 for 40 to 60 minutes or until done.
  • Before potatoes are done, combine cheese, sour cream, butter and onion in a small bowl and beat them until they are fluffy.
  • Pick up hot potatoes with pot holders or oven mitts and roll gently between the palms of your hands.
  • Cut a crisscross in top of each potato and press the ends so that the centers fluff up.
  • Spoon cheese topping over each potato.

Reviews & Comments 3

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    " It was excellent "
    tazoncaffeine ate it and said...
    Very good! :-)
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks bunches
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  • soupshell 6 years ago
    mmmmmmmmm.......thanks for the great recipe!
    Was this review helpful? Yes Flag

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