Ingredients
- 1 cup chocolate wafer crumbs ( about 20 cookies; such as Nabisco's famous chocolate wafers.) shopping list
- 2 Tablespoons butter; melted shopping list
- 2 Tablespoons 1% low-fat milk shopping list
- 1 ( 7-ounce) jar marshmallow creme shopping list
- 1/4 cup green cre'me de menthe shopping list
- 2 Tablespoons white cre'me de cacao shopping list
- 1 ( 8-ounce) container frozen fat-free whipped topping, thawed shopping list
- 3 cups vanilla low-fat ice cream, softened shopping list
- 2 teaspoons chocolate syrup shopping list
How to make it
- Combine crumbs and butter in a small bowl; stir with a fork until moist. Press into bottom of a 9-inch springform pan. Chill
- Combine milk and marshmallow creme in a microwave safe bowl; microwave at HIGH 1 minute, stirring once. Add cre'me de menthe, cre'me de cacao, and whipped topping, stirring until blended. Spread ice cream into prepared pan; top with marshmallow mixture. Freeze at least 6 hours. Drizzle with chocolate syrup before serving.
People Who Like This Dish 7
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The Rating
Reviewed by 4 people-
Love using the marshmallow cream, this recipe's got all the good stuff. Thanks!!
juliecake
in Bluffdale loved it
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Sounds amazing, thanks for sharing! I love mint so this is right up my ally!
laurakaay
in Oroville loved it
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I love the drink Grasshopper but this is out of this world. Mint Mint and more mint!!
Michael
trigger
in loved it
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