Recipe

7-up Pound Cake Recipe

Add Step-by-Step Photos	Blondie80 / All my dishes 3 months, 3 weeks ago 7-Up makes this bundt cake moist and delicious. Prep:15m Cook:60m Servings:12	Blondie80
	easy crowd pleaser

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Fans

jett2whit

kathye

lunasea

Ingredients

3 sticks unsalted butter, softened

3 cups granulated sugar

5 eggs

3 cups all-purpose flour

1 teaspoon lemon juice

1 cup 7-Up

Confectioners' sugar for dusting

Directions

Preheat oven to 325 degrees F.

In a large bowl, cream butter and sugar.

Add the eggs one at a time, beating well after each addition.

Slowly add flour

Add lemon juice and mix well

Gently fold in the 7-Up, 1/4 cup at a time

Pour mixture into greased angel food (or bundt) pan.

Bake at 325 degrees for one hour until a toothpick inserted into the cake comes out clean.

Transfer the cake from the oven to a wire rack. Let it cool in the pan for 15 minutes.

Unmold the cake onto the wire rack to cool completely.

Transfer to a serving platter and dust with confectioners' sugar.

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Comments

lunasea 3 months, 3 weeks ago said:
This cake was very popular back in the day. (Wow, I sound like Rachael Ray)...and I'm rhyming, too. Heh.

It was a moist and delicious cake. Yeppers. Thanks, Lisa - you rock! I need to try this again...

jett2whit 3 months, 3 weeks ago said:
This cake is so good! Got my 5
jett

lmgluvscats 3 months, 2 weeks ago said:
Oh I have GOT to try this! I LOVE pound cakes, and have tried another 7-UP cake and wasn't that impressed, but the pop was just poured in with the other ingredients. This makes more sense to add it at the last. Sounds super! Thanks. - Linda

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