Recipe

Pumpkin Yeast Rolls Recipe

Add Step-by-Step Photos	Girlieerin / All my dishes 1 year, 7 months ago When these rolls came out of the oven and I tasted the first one sandwiched with a little butter I almost did a cartwheel. Finally, I’d made a recipe with yeast that actually tasted good! Prep:120m Cook:20m Servings:12	Girlieerin
	pumpkin roll yeast savory

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Ingredients

Pumpkin Yeast Rolls (Originally published in the December 1998 edition of Cooking Light magazine. I halved the recipe as outlined below.)

1/2 cup canned pumpkin

1 teaspoons vanilla extract

1/2 package dry yeast (about 1 1/8 teaspoons)

1 tablespoons brown sugar

3/8 cup warm fat-free milk (105° to 115°)

2 1/2 cups bread flour, divided

1/8 cup stick margarine or butter, softened

1/2 teaspoon salt

1/2 teaspoon cider vinegar

1/4 teaspoon ground nutmeg

1/2 large egg (Note: Just scramble one egg in a dish and pour half into your recipe)

Cooking spray

Directions

Combine the pumpkin and vanilla extract, and set aside. Dissolve yeast and sugar in milk in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 1 cup flour, pumpkin mixture, margarine, salt, vinegar, nutmeg, and egg to yeast mixture; beat at medium speed of a mixer until smooth. Stir in 1 cups flour to form a sticky dough. Turn dough out onto a lightly floured surface. Knead dough until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover dough, and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.

Coat muffin cups with cooking spray. Punch dough down. Divide into 12 equal pieces; shape each piece into a ball. Place 1 ball in each muffin cup. Cover and let rise 30 minutes or until doubled in bulk.

Preheat oven to 350°.

Uncover dough; bake at 350° for 20 minutes. Remove from pans; cool on wire racks.

Read more about this recipe at my food blog ErinCooks.com

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Comments

trigger 1 year, 7 months ago said:
Pumpkin pie flavor in a roll beautiful the aroma fills the room
Love these, nothing like home made yeasted breads.

Michael

laurieg 1 year ago said:
This looks good, I want to try to make it in the bread machine.

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