Herbed Biscuits
From chefmeow 16 years ago
- 15 minutes to make
- Serves 12
HERBED BISCUITS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Montoya Estate in Plano, Texas in 1997.
Ingredients
- 3 tablespoons butter melted shopping list
- 1 tablespoon instant minced onion shopping list
- 1 teaspoon dried dill weed shopping list
- 1 teaspoon poppy seeds shopping list
- 1/4 cup grated parmesan cheese shopping list
- 10 ounce can refrigerated buttermilk biscuits shopping list
How to make it
- Pour melted butter into an 8" round cake pan.
- Sprinkle onion, dill weed and poppy seeds evenly over butter then set aside.
- Place parmesan cheese in a large heavy duty zip top plastic bag.
- Cut each biscuit into 4 pieces then add biscuit pieces to bag and shake to coat.
- Arrange coated biscuit pieces in prepared pan then sprinkle with remaining parmesan.
- Bake at 400 for 15 minutes then serve immediately.
People Who Like This Dish 1
- jenniferbyrdez Kenner, LA
- bluewaterandsand GAFFNEY, SC
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Wow. Canned biscuits,don't even have to hunt the Bisquik.
jenniferbyrdez
in kenner loved it
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Yummy, poppy seeds, I like it already!
bluewaterandsand
in GAFFNEY loved it
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