How to make it

  • Preheat Oven To 350
  • In large bowl, toss together the first 10 ingredients until well blended.
  • Set Aside.
  • Clean and shred zucchini and place in a seperate bowl.
  • Beat eggs slightly, drain pineapple well and add to zucchini.
  • Add oil and vanilla, then mix well.
  • Pour this mixture into the other bowl with the dry ingredients.
  • Mix until all dry ingredients are moistened.
  • Set aside.
  • For topping:
  • Mix brown sugar and cinnamon
  • Melt butter
  • Grease and flour 6 mini loaf pans.
  • Devide batter evenly into prepared mini loaf pans.
  • Sprinkle with brown sugar mixture and drizzle each pan with about a half tablespoon melted butter.
  • Bake at 350 for approx. 35-40 minutes until golden brown. Use toothpick to check and see if its fully cooked. Let cool in pans for 15 minutes before removing.

Reviews & Comments 2

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  • juliecake 10 years ago
    A wonderful new recipe for zucchini, love this. Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    sunny ate it and said...
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