Hot Crab Souffle Sandwich
From laurakaay 15 years agoIngredients
- 8 slices of bread shopping list
- 2 cups of flaked crab meat shopping list
- 1/2 cup mayonnaise shopping list
- 1 medium onion, finely chopped shopping list
- 1 medium green pepper, finely chopped shopping list
- 1 cup finely chopped celery shopping list
- 4 eggs shopping list
- 3 cups of milk shopping list
- 10 1/2 ounces cream of mushroom soup shopping list
- 1/2 cup grated cheddar cheese shopping list
- paprika shopping list
How to make it
- Grease 11 x 7 x 1 1/2-inch baking pan.
- Dice 4 slices of the bread
- In a mixing bowl combine crab meat, mayo, onion, green pepper, and celery. Spread over bread in pan.
- Remove crusts from remaining bread slices. Arrange on top of crab mixture.
- Beat eggs and milk until blended. Pour over mixture in pan. Refrierate for 3 hours.
- Preheat oven to 325 degrees F.
- Bake in preheated oven for 15 minutes. Spoon soup over top, sprinkle with cheese and paprika. Bake in preheated oven for 1 hour longer.
People Who Like This Dish 5
- smartino Nowhere, Us
- meals4abby Valders, WI
- clbacon Birmingham, AL
- theiris Garden City, MI
- laurakaay Oroville, CA
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The Rating
Reviewed by 2 people-
Wow, does that sound good! Will try soon and thanks for sharing!
theiris in Garden City loved it -
Oh, yeah, I'm all about this one! Thanks for sharing.
meals4abby in Valders loved it
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