Recipe
Hot Crab Souffle Sandwich Recipe
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Laurakaay / All my dishes 1 year, 3 months ago
This recipe is from one of my favorite cook books. It's called America COOKS - The General Federation of Women's Clubs COOK BOOK. It was published in 1967, I hope you all enjoy it as much as our family has!
Prep:210m Cook:75m Servings:8
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 Laurakaay |
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Fans
Ingredients
- 8 slices of bread
- 2 cups of flaked crab meat
- 1/2 cup mayonnaise
- 1 medium onion, finely chopped
- 1 medium green pepper, finely chopped
- 1 cup finely chopped celery
- 4 eggs
- 3 cups of milk
- 10 1/2 ounces cream of mushroom soup
- 1/2 cup grated cheddar cheese
- paprika
Directions
- Grease 11 x 7 x 1 1/2-inch baking pan.
- Dice 4 slices of the bread
- In a mixing bowl combine crab meat, mayo, onion, green pepper, and celery. Spread over bread in pan.
- Remove crusts from remaining bread slices. Arrange on top of crab mixture.
- Beat eggs and milk until blended. Pour over mixture in pan. Refrierate for 3 hours.
- Preheat oven to 325 degrees F.
- Bake in preheated oven for 15 minutes. Spoon soup over top, sprinkle with cheese and paprika. Bake in preheated oven for 1 hour longer.
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theiris 1 year, 3 months ago said:
Wow, does that sound good! Will try soon and thanks for sharing!
lunasea 1 year, 3 months ago said:
Sounds delicious and easy. I love crab, so no doubt I'll be trying this very soon. Thanks so much...~Vickie
shandy 1 year, 2 months ago said:
This sounds delicious! Thank you for sharing =D
meals4abby 7 months, 3 weeks ago said:
Oh, yeah, I'm all about this one! Thanks for sharing.