Liver Pate
From bluewaterandsand 17 years ago
- 20 minutes to make
- Serves 8
If you like liver, you will like this recipe. My family likes it on Ritz crackers.
Ingredients
- 1 lb. livers shopping list
- 1 medium onion, quartered shopping list
- 6 tablespoons margarine shopping list
- 4 eggs, hard-boiled shopping list
- mayonnaise shopping list
- salt and pepper to taste shopping list
- Tabasco sauce to taste shopping list
How to make it
- Saute livers and onions in margarine until livers are done.
- Grind livers, onions and eggs in food grinder.
- Add mayo to consistency desired.
- Add tabasco, salt and pepper to taste.
- Mix well.
- Keep refrigerated until ready to serve.
- Serve on crackers or finger sandwiches.
People Who Like This Dish 2
- notyourmomma South St. Petersburg, FL
- mystic_river1 Bradenton, Florida
- bluewaterandsand GAFFNEY, SC
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