Caramel-crackle Shortbread
From debwin 16 years ago
- 12-14 minutes to make
- Serves 30
A bit of a twist to a favorite christmas cookie...you will want to sample these easy to make cookies year round.
Ingredients
- 1/2cup granulated sugar shopping list
- 2Tbsp water shopping list
- 1cup soft butter shopping list
- 1/2cup sifted icing sugar shopping list
- 1tsp vanilla extract shopping list
- 2cups all-purpose flour shopping list
- 3/4cup milk chocolate chips shopping list
How to make it
- Have ready a foil lined baking sheet.
- Stir together granulated sugar and water in a heavy saucepan over medium-high heat. Bring to a boil but do not stir. Boil for 5-6 mins. or until it starts to turn a light brown. Pour onto lined baking sheet and let cool to room temperature. Chop caramel finely
- Preheat oven to 350F (180C).
- Beat together butter and icing sugar in a large bowl until fluffy, then stir in vanilla. Gradually stir in flour, chocolate chips and caramel pieces. Chill dough slightly if very soft.
- Roll out dough between 2 sheets of parchment paper to 1/4inch thick. Cut out with floured fluted cookie cutter. Transfer to parchment lined baking sheets. Bake for 12-14 mins. or until lightly golden around the edges. Let cool on baking sheets for 5 mins. then transfer to racks.
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