Recipe

Caramel-crackle Shortbread Recipe

	Debwin / All my dishes 1 year, 8 months ago A bit of a twist to a favorite christmas cookie...you will want to sample these easy to make cookies year round. Prep:12m Cook:1214m Servings:30	Debwin
	cantstopatone

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Ingredients

1/2cup granulated sugar

2Tbsp water

1cup soft butter

1/2cup sifted icing sugar

1tsp vanilla extract

2cups all-purpose flour

3/4cup milk chocolate chips

Directions

Have ready a foil lined baking sheet.

Stir together granulated sugar and water in a heavy saucepan over medium-high heat. Bring to a boil but do not stir. Boil for 5-6 mins. or until it starts to turn a light brown. Pour onto lined baking sheet and let cool to room temperature. Chop caramel finely

Preheat oven to 350F (180C).

Beat together butter and icing sugar in a large bowl until fluffy, then stir in vanilla. Gradually stir in flour, chocolate chips and caramel pieces. Chill dough slightly if very soft.

Roll out dough between 2 sheets of parchment paper to 1/4inch thick. Cut out with floured fluted cookie cutter. Transfer to parchment lined baking sheets. Bake for 12-14 mins. or until lightly golden around the edges. Let cool on baking sheets for 5 mins. then transfer to racks.

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