Recipe

Orange Cashew Chicken Recipe

	Kj4yf / All my dishes 1 year, 8 months ago CASHEWS GIVE IT SOME CRUNCH . ORANGE JUICE ADDS A NICE CHANGE FROM THE ORDINARY AND EASY TO FIX. Prep:15m Cook:12m Servings:2	Kj4yf
	refreshing

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Fans

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Ingredients

1/2 lb BONELESS SKINLESS CHICKEN

BREASTS, 1" CUBES

1 tb CAVENDERS

1 md CARROTS, THIN SLICED

1/4 c CHOPPED CELERY

1 tb OIL

1 tb CORNSTARCH

1/2 ts FINE CHOP GINGER

3/8 c ORANGE JUICE

1 tb ORANGE CONCENTRATE

1/8 c HONEY

1-1/2 tb SOY SAUCE

1/4 c SALTED CASHEWS

HOT COOKED RICE

Directions

SPRINKLE CHICKEN WITH CAVENDERS AND IN A LARGE SKILLET STIR FRY CHICKEN, CARROTS AND CELERY IN OIL 8-10 MINUTES OR UNTIL JUICES RUN CLEAR. REDUCE HEAT. IN A BOWL, COMBINE THE CORNSTARCH, GINGER, OJ, HONEY AND SOY SAUCE UNTIL BLENDED. STIR INTO CHICKEN MIXTURE. BRING TO A BOIL, COOK UNTIL THICKENED 2 MINUTES. STIR IN CASHEWS. SERVE OVER RICE.

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