Recipe

Maple Glazed Pork Chops With Apricot Stuffing Recipe

	Pleclare / All my dishes 6 months, 1 week ago Nice twist on sauteed pork chops,marinated and then stuffed with dried apricot mixture. Prep:30m Cook:20m Servings:4	Pleclare
	pork chopsmaple syrupsoy saucecider vinegarbreadcrumbsparsleydried apricotsgarlicchisken stock

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Fans

bluewatera

Ingredients

4-6 pork chops

1c maple syrup

1/2c soy sauce

1/4c cider vinegar

2 cloves garlic,crushed

2c coarse bread crumbs

2T chopped parsley

1/2c chopped dried apricots(hydrated in water or broth)

1 clove garlic,minced

3/4c chicken stiock

salt and pepper

1-2T oil

Directions

Marinate chops in maple syrup,soy sauce,vinegar and crushed garlic for a few hours or overnight.

Reserve marinade,heat in a small saucepan. Combine the bread crumbs,parsley,apricots,minced garlic and stock. Seaon mixture. Make a pocket in the chops and stuff with breadcrumb mixture. Season the chops. Heat a saute pan over med-high heat. Add the oil and saute chops until cooked through and browned,about 5-8 mins a side,basting both sides with maple glaze while cooking.

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