How to make it

  • Vegetables :
  • Fry the fennel seed . Add the onion and tomatoe and saute until soft .
  • Add everythingelse and cook until done .
  • Noodles :
  • Fry the spices in ghee .
  • Saute the onion .
  • Add the powders , milk and water .
  • When starts to boil add the vermicilli .
  • Cover and cook until all the liquid is absorbed . It may take only few minutes .
  • When done , stir the vegetables and sprinkle the lemon juice on top .
  • Serve hot .

Reviews & Comments 1

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  • yennguyen239 3 years ago
    Thanks for your great recipe. Rice noodle is a popular food in Vietnam too. We love it. Many dishes are delicious. Especially Pho, Stir fried noodle, salad noodle… So I was absolutely thrilled to find this Vietnamese Brown Rice Noodles called Happy Pho – it only has a few organic & all natural spices, brown rice, organic green tea, water and salt. That’s it! No hidden gluten. It takes only 10 mins to cook. And most importantly, tastes amazing! I came across their demo at Bryan’s in Laurel Village. But apparently they’re in Whole Foods Oakland. Check out their products here http://staranisefoods.com/our-products.aspx. I've also joined their facebook page http://www.facebook.com/#!/pages/Star-Anise-Foods/111447418877428
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