Simple Lentil Barley Soup
From eyecook 16 years ago
- 60 minutes to make
- Serves 4
This is a very easy, very cheap, delicious dish that takes 3 minutes to put together and is filling and tasty. It is low in fat and high in fiber. Best of all if all - it only has 5 ingredients!
Ingredients
- 1 cup lentils (green or french but not red split) shopping list
- 1 cup barley shopping list
- 1 T vegetarian bouillon (I use reduced sodium Better than Bouillon) shopping list
- 1 dash chipotle powder to taste shopping list
- Umeboshi plum vinegar to taste shopping list
How to make it
- Put lentils and barley into a pot and rinse picking out any foreign matter
- Add 6 cups water and bouillon
- Simmer for about an hour till nice and thick and all the lentils are done - this may take less time depending on the size of your lentils
- Add chipotle powder to taste
- Ladle into bowls and have each person add their own Umeboshi plum vinegar to taste
- You can also make this in a crock pot set on low.
People Who Like This Dish 3
- sitbynellie Glasgow, GB
- ttaaccoo Buffalo, NY
- eyecook Ironwood, MI
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The Rating
Reviewed by 1 people-
Splendid! Just what we need, the weather is turning cold. Thanks!
Susan
sitbynellie
in Glasgow loved it
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