Recipe

Simple Lentil Barley Soup Recipe

	Eyecook / All my dishes 1 year, 8 months ago This is a very easy, very cheap, delicious dish that takes 3 minutes to put together and is filling and tasty. It is low in fat and high in fiber. Best of all if all - it only has 5 ingredients! Prep:3m Cook:60m Servings:4	Eyecook
	cheap quick filling veryeasy lentils barley umeboshiplumvinegar comfortfood

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Ingredients

1 cup lentils (green or french but not red split)

1 cup barley

1 T vegetarian bouillon (I use reduced sodium Better than Bouillon)

1 dash chipotle powder to taste

Umeboshi plum vinegar to taste

Directions

Put lentils and barley into a pot and rinse picking out any foreign matter

Add 6 cups water and bouillon

Simmer for about an hour till nice and thick and all the lentils are done - this may take less time depending on the size of your lentils

Add chipotle powder to taste

Ladle into bowls and have each person add their own Umeboshi plum vinegar to taste

You can also make this in a crock pot set on low.

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Comments

ttaaccoo 7 months ago said:
Another delish legumey soup!! thank you!! trish

sitbynellie 1 month, 2 weeks ago said:
Splendid! Just what we need, the weather is turning cold. Thanks!

Susan

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