Butter Rum ApplesFrom grizzlybear 8 years ago
How to make it
- Peel, core and halve the apples.
- In a medium pot, heat the rum, water, sugar, instant coffee, cinnamon and butter until bubbly.
- Simmer for 10 minutes.
- Add apples and cook apples until tender, basting apples occasionally.
- Serve apple one half apple each with a dollop of whipped cream.