Recipe

Pork Chops With Apricot Dijon Glaze Recipe

	Chefmeow / All my dishes 2 years, 7 months ago What a great way to fix pork chops. These are sweet and savory and always turn out very moist and tender. I like to serve this with cranberry and almond wild rice and tomato/cucumber/feta/olive salad. A mainstay at our house. Hope you enjoy as much as we do.... More Prep:15m Cook:30m Servings:4	Chefmeow
	pork chops main wine herbs medium elegant apricot preserves vinegar mustard soy

Does this look good? Yeah! / Nope

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Ingredients

4 center cut pork chops on the bone

1-1/2 cups dry white wine

1/2 teaspoon dried thyme leaves

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Apricot Dijon Glaze:

4 cups apricot preserves

1/2 cup rice wine vinegar

1 cup whole grain Dijon mustard

1/4 cup soy sauce

Directions

Place pork chops in a shallow baking dish and pour white wine evenly over all four cuts.

Cover and refrigerate 6 to 8 hours turning periodically.

Remove chops and sprinkle both sides with seasonings.

Place pork on a hot mesquite grill and char on each side.

Be careful not to overcook.

Smother the chops with the warm apricot glaze right before serving. To make the glaze combine all ingredients in a saucepan over low heat and stir until smooth.

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