Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Barbequed Brisket Recipe

Ingredients

How to make it

  • Preheat oven to 250.
  • Tear off 2 sheets of extra wide, heavy duty aluminum foil long enough to encase the brisket long-ways and to roll up and seal.
  • Put the brisket in the center of the foil, sprinkle both sides liberally with garlic salt and Hot Shot. Then slather both sides of brisket with honey mustard, next pat the brown sugar on both sides of brisket.
  • Pour both bottles of chili sauce over the brisket and then seal the foil all around. Bake for 4-5 hours, slice across the grain and serve with sauce.
  • Makes great sandwiches with leftovers.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    shepherdrescue ate it and said...
    Is this the brisket recipe you used for the nachos? Inquiring minds want to know!
    Was this review helpful? Yes Flag

The Cook

crabhappychick Pittsburgh, PA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes