Recipe

Chicken With Ginger Recipe


Chicken With Ginger Recipe
Simple stir-fry dish with great taste.

Pleclare

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Ingredients
  • 3" piece of fresh ginger
  • 11/2lbs boneless chicken breasts-cut into 11/2" cubes
  • 2Tbs. canola oil
  • 1 large onion-thinly sliced
  • 2 garlic cloves -minced
  • 1/4c soy sauce
  • 2Tbs. white vinegar
  • 2Tbs. sugar
  • 1/2c scallions-sliced

Directions
  1. Peel ginger and cut into 1/8"-thick matchsticks to measure 1/2 cup. Soak in cold water 10 mins;drain Heat oil in skillet over high heat,brown in 2 batches,6-8 mins. Set aside. In same skillet over medium heat ,cook ginger,onion and garlic,stirring until browned,8-10 mins. Add soy sauce,white vinegar and sugar,cook over high heat until thick,3-4 mins. Add chicken,stir to warm. Remove from heat;stir in scallions.

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Comments


This recipe looks delish. I am looking forward to preparing it for my friends.


This one sounds great! The cloves must make it smell wonderful, when it is cooking.


Love stir fry, as you know!


I'm going to try this preparation with pork instead of the chicken. Can you explain what the soaking of the ginger does for the process?

Do I assume correctly that the "brown in two batches" refers to browning the chicken in two batches - or is that the ginger after it has soaked?

I guess it would be the ginger if the chicken indicated is already cooked. Boy - I ask a lot of questions :(


Thanks for the clarification Pleclare. Brown the chicken. Soak the ginger for more flavor.


I made this for dinner tonight. Even my fussy hubby loved it! I wish I could post this on "I Made It" but since I used pork instead of chicken it doesn't quite fit the rules.

I have never cooked with ginger in this manner before, but it won't be the last time. The onions and ginger were almost better than the pork.

I let the pork sit about 30 minutes with salt, pepper and Chinese 5 spice before I browned it.

Fabulous recipe. I look forward to having it again. Thanks so much for the post.


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