Recipe

Chicken With Ginger Recipe

	Pleclare / All my dishes 1 year, 7 months ago Simple stir-fry dish with great taste. Prep:20m Cook:40m Servings:4	Pleclare
	chickengingergarlicsoy saucewhite vinegarsugarscallionsoil

Does this look good? Yeah! / Nope

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Ingredients

3" piece of fresh ginger

11/2lbs boneless chicken breasts-cut into 11/2" cubes

2Tbs. canola oil

1 large onion-thinly sliced

2 garlic cloves -minced

1/4c soy sauce

2Tbs. white vinegar

2Tbs. sugar

1/2c scallions-sliced

Directions

Peel ginger and cut into 1/8"-thick matchsticks to measure 1/2 cup. Soak in cold water 10 mins;drain Heat oil in skillet over high heat,brown in 2 batches,6-8 mins. Set aside. In same skillet over medium heat ,cook ginger,onion and garlic,stirring until browned,8-10 mins. Add soy sauce,white vinegar and sugar,cook over high heat until thick,3-4 mins. Add chicken,stir to warm. Remove from heat;stir in scallions.

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Comments

mishi 1 year, 7 months ago said:
This recipe looks delish. I am looking forward to preparing it for my friends.

bluewaterandsand 1 year, 7 months ago said:
This one sounds great! The cloves must make it smell wonderful, when it is cooking.

invisiblechef 1 year, 7 months ago said:
Love stir fry, as you know!

otterpond 5 months ago said:
I'm going to try this preparation with pork instead of the chicken. Can you explain what the soaking of the ginger does for the process?

Do I assume correctly that the "brown in two batches" refers to browning the chicken in two batches - or is that the ginger after it has soaked?

I guess it would be the ginger if the chicken indicated is already cooked. Boy - I ask a lot of questions :(

otterpond 5 months ago said:
Thanks for the clarification Pleclare. Brown the chicken. Soak the ginger for more flavor.

otterpond 4 months, 4 weeks ago said:
I made this for dinner tonight. Even my fussy hubby loved it! I wish I could post this on "I Made It" but since I used pork instead of chicken it doesn't quite fit the rules.

I have never cooked with ginger in this manner before, but it won't be the last time. The onions and ginger were almost better than the pork.

I let the pork sit about 30 minutes with salt, pepper and Chinese 5 spice before I browned it.

Fabulous recipe. I look forward to having it again. Thanks so much for the post.

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