Search Inspiration

No idea what to search for? Start browsing till you find something.

Home French Quick Dip

Chicken with Ginger Recipe

Ingredients

How to make it

  • Peel ginger and cut into 1/8"-thick matchsticks to measure 1/2 cup. Soak in cold water 10 mins;drain Heat oil in skillet over high heat,brown chicken in 2 batches,6-8 mins. Set aside. In same skillet over medium heat ,cook ginger,onion and garlic,stirring until browned,8-10 mins. Add soy sauce,white vinegar and sugar,cook over high heat until thick,3-4 mins. Add chicken,stir to warm. Remove from heat;stir in scallions.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    SmugLobster ate it and said...
    I made this last night for dinner. Simply amazing and delicious. i have never made homemade oriental style food and has it taste nearly as good as this. Some differences: I used sesame oil and coated the chicken in corn starch, and used rice vinegar.
    Was this review helpful? Yes Flag
    " It was good "
    jmalton ate it and said...
    Peel ginger and cut into 1/8"-thick matchsticks to measure 1/2 cup. Soak in cold water 10 mins;drain Heat oil in skillet over high heat,brown chicken in 2 batches,6-8 mins. Set aside. In same skillet over medium heat ,cook ginger,onion and garlic,stirring until browned,8-10 mins. Add soy sauce,white vinegar and sugar,cook over high heat until thick,3-4 mins. Add chicken,stir to warm. Remove from heat;stir in scallions.
    Was this review helpful? Yes Flag
    " It was excellent "
    otterpond ate it and said...
    I made this for dinner tonight. Even my fussy hubby loved it! I wish I could post this on "I Made It" but since I used pork instead of chicken it doesn't quite fit the rules.

    I have never cooked with ginger in this manner before, but it won't be the last time. The onions and ginger were almost better than the pork.

    I let the pork sit about 30 minutes with salt, pepper and Chinese 5 spice before I browned it.

    Fabulous recipe. I look forward to having it again. Thanks so much for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    otterpond ate it and said...
    Thanks for the clarification Pleclare. Brown the chicken. Soak the ginger for more flavor.
    Was this review helpful? Yes Flag
    " It was excellent "
    otterpond ate it and said...
    I'm going to try this preparation with pork instead of the chicken. Can you explain what the soaking of the ginger does for the process?

    Do I assume correctly that the "brown in two batches" refers to browning the chicken in two batches - or is that the ginger after it has soaked?

    I guess it would be the ginger if the chicken indicated is already cooked. Boy - I ask a lot of questions :(
    Was this review helpful? Yes Flag
    " It was excellent "
    invisiblechef ate it and said...
    Love stir fry, as you know!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    This one sounds great! The cloves must make it smell wonderful, when it is cooking.
    Was this review helpful? Yes Flag
    " It was excellent "
    mishi ate it and said...
    This recipe looks delish. I am looking forward to preparing it for my friends.
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes