Recipe

Soft Mead Or Honey Wine Recipe

	Deliathecrone / All my dishes 1 year, 8 months ago This comes from the book "The Writer's Guide to Everyday Life in the Middle Ages" by Sherrilyn Kenyon. Make this at least 7 months ahead of when you want to drink it. Prep:10m Cook:45m Servings:10	Deliathecro
	winemaking

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Ingredients

4 pounds Honey

1 gallon water

1/2 ounce ginger

Wine yeast

Directions

Dissolve the honey in the water with the ginger.

Boil the honey water for about 45 minutes, then pour it into a barrel or wooden container.

Before the water cools completely, add the yeast and allow it to ferment.

After fermentation stops, seal the barrel and store the wine for at least six months before you drink it.

Calories per serving (4 ounces): 557

Diabetic Exchange per serving: 10 other Carbohydrates

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