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Home Caramel Fruit Dip With Peach Preserves

Soft Mead or Honey Wine Recipe

Ingredients

How to make it

  • Dissolve the honey in the water with the ginger.
  • Boil the honey water for about 45 minutes, then pour it into a barrel or wooden container.
  • Before the water cools completely, add the yeast and allow it to ferment.
  • After fermentation stops, seal the barrel and store the wine for at least six months before you drink it.
  • Calories per serving (4 ounces): 557
  • Diabetic Exchange per serving: 10 other Carbohydrates

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    " It was just okay "
    cuallaidh ate it and said...
    Nice easy mead recipe here. I would suggest using a glass jug and a airlock to maintain sterility, wood could contain all sorts of contaminants. I've made a similar mead myself and it is very yummy.

    If you are interested in meads I maintain a mead website at http://mead.lilleypress.com
    Was this review helpful? Yes Flag

The Cook

deliathecrone Johnston, SC

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