Ingredients

How to make it

  • Chop garlic and onion
  • Sautee sausage in soup kettle with garlic , onion and pepper
  • Add wine
  • Simmer
  • Add beans, carrots, orzo and cayenne
  • Mix it up a bit
  • Add enough broth to almost fill soup pan
  • Bring to boil a while
  • add black pepper to taste
  • Simmer 1 hr plus
  • Sprinke bowls of soup with parmesan and serve

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