Medieval Salat With Dressing Recipe

Medieval Salat with dressing

From deliathecrone 16 years ago

A different kind of salad that is at once sweet and biting in the mouth. Goes with any main dish you can imagine.

Wash the cresses well. Wash the herbs and fennel and dry all these thoroughly. I use my lettuce spinner to dry them.
Mix the washed ingredients with the leek and spring onions, in a large bowl.
Sprinkle with salt and pepper, and mix again.
Dressing:
Mix the oil and vinegar and pour over the salad JUST before serving.

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" It was excellent "
jdpinky ate it and said...
this sounds really good. I'm gonna have to try this one:) thanks for posting.
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" It was excellent "
jencathen ate it and said...
Sounds great! Medieval tastes leaned toward really liking bitter flavors.
Was this review helpful? Yes Flag

deliathecrone Johnston, SC

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Reviewed by 3 people

Sounds great! Medieval tastes leaned toward really liking bitter flavors.

jencathen in loved it
this sounds really good. I'm gonna have to try this one:) thanks for posting.

jdpinky in Eastpointe loved it