Recipe

Medieval Salat With Dressing Recipe


Medieval Salat With Dressing Recipe Deliathecrone / All my dishes
1 year, 8 months ago
A different kind of salad that is at once sweet and biting in the mouth. Goes with any main dish you can imagine.
Prep:20m Servings:6

Deliathecro

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Ingredients
  • 2 bunches Watercress
  • 2 packages Mustard Cress
  • 1 medium Leek, finely sliced
  • 6 whole spring Onions, chopped small
  • 1 bulb Fennel, julienned
  • 1 handful fresh Italian Parsley leaves
  • 4 sprigs fresh Mint leaves, slightly chopped
  • 6 fresh Sage leaves, slightly chopped
  • 2 branches fresh Thyme leaves
  • Sea salt
  • Black pepper
  • Dressing:
  • 3 tablespoons Wine Vinegar
  • 5 tablespoons Olive Oil

Directions
  1. Wash the cresses well. Wash the herbs and fennel and dry all these thoroughly. I use my lettuce spinner to dry them.
  2. Mix the washed ingredients with the leek and spring onions, in a large bowl.
  3. Sprinkle with salt and pepper, and mix again.
  4. Dressing:
  5. Mix the oil and vinegar and pour over the salad JUST before serving.

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Comments

jencathen 1 year, 6 months ago said:
Sounds great! Medieval tastes leaned toward really liking bitter flavors.

jdpinky 1 year, 3 months ago said:
This sounds really good. I'm gonna have to try this one:) thanks for posting.


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