Recipe

Raspberry Cheesecake Pie Recipe

	Pleclare / All my dishes 1 year, 7 months ago Toasted sesame seeds add crunch to the crust of this lucious dessert.. This pie is from a cooking class. Prep:30m Cook:30m Servings:8	Pleclare
	raspberriesgraham cracker crumbssesame seedswheat germbuttergelatincream cheeseconf sugarvanillacornstarchlemon juice

Does this look good? Yeah! / Nope

Fans

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zamora

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Ingredients

3/4c graham cracker crumbs

1/4c sesame seeds,toasted

1/4c. toasted wheat germ

1/4c butter,melted

Filling:

1Tbs unflavored gelatin

1/4c cold water

1c heavy whipping cream

1 pkg.(8oz,) cream cheese,softened

1c confectioner's sugar

1tsp. vanilla extract

Topping:

2 pkgs(10 oz. ea) frozen ,sweetened raspberries,thawed

2Tbs. cornstarch

1tsp. lemon juice

2Tbs. cornstarch

Directions

In a bowl,combine cracker crumbs,sesame seeds,wheat germ and butter Press onto bottom and up the sides of an ungreased 10" deep-dish pie plate. Bake at 375 for 10 mins. or until edges are lightly browned. Cool on a wire rack.

In a small saucepan,sprinkle gelatin over cold water;let stand 1 min. Cook and stir over low heat until gelatinis completely dissolved. Cool slightly.

In a small mixing bowl,beat cream until stiff peaks form;set aside. In another small mixing bowl,beat the cream cheese,confectioner's sugar and vanilla till smooth. Beat in gelatin mixture. Immediately fld in whipped cream. Por into crust and refrigerate.

Meanwhile,,drain raspberries,reserving juice in a 1 cup measuring cup.. ad water to measure 1 cup Set raspberries aside.

In a small saucepan,combine cornstarch,and raspberry juice mixture until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from the heat;gently stir in the lemon juice. Cool for 10 mins,stirring occasionally. Gently stir in raspberries. Spoon over pie. Refrigerate till set.

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Comments

greekgirrrl 1 year, 7 months ago said:
Heaven..I'm in heaven...

bluewaterandsand 1 year, 7 months ago said:
Yummy, cheese cake!

borinda 1 year, 7 months ago said:
Not for a dieting weekend but this surely sounds interesting and fun to try. I am intrigued by the crust and like it not being too sweet and hence a nice balance to the filling.
Thanks for sharing this one with us.

pleclare 1 year, 7 months ago said:
Thanks for your comments on the pie!

zamora 3 months ago said:
I like the addition of the sesame seeds. I have never seen that before. Great recipe. Thank you.

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