How to make it

  • In a bowl,combine cracker crumbs,sesame seeds,wheat germ and butter Press onto bottom and up the sides of an ungreased 10" deep-dish pie plate. Bake at 375 for 10 mins. or until edges are lightly browned. Cool on a wire rack.
  • In a small saucepan,sprinkle gelatin over cold water;let stand 1 min. Cook and stir over low heat until gelatinis completely dissolved. Cool slightly.
  • In a small mixing bowl,beat cream until stiff peaks form;set aside. In another small mixing bowl,beat the cream cheese,confectioner's sugar and vanilla till smooth. Beat in gelatin mixture. Immediately fld in whipped cream. Por into crust and refrigerate.
  • Meanwhile,,drain raspberries,reserving juice in a 1 cup measuring cup.. ad water to measure 1 cup Set raspberries aside.
  • In a small saucepan,combine cornstarch,and raspberry juice mixture until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from the heat;gently stir in the lemon juice. Cool for 10 mins,stirring occasionally. Gently stir in raspberries. Spoon over pie. Refrigerate till set.

Reviews & Comments 5

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    " It was excellent "
    zamora ate it and said...
    I like the addition of the sesame seeds. I have never seen that before. Great recipe. Thank you.
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  • pleclare 6 years ago
    Thanks for your comments on the pie!
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  • borinda 6 years ago
    Not for a dieting weekend but this surely sounds interesting and fun to try. I am intrigued by the crust and like it not being too sweet and hence a nice balance to the filling.
    Thanks for sharing this one with us.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy, cheese cake!
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    " It was excellent "
    greekgirrrl ate it and said...
    Heaven..I'm in heaven...
    Was this review helpful? Yes Flag

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