Lemon Bars-gluten-free Recipe

How to make it

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• Preheat oven to 350 degrees
• Prepare a 13x9 inch pan by covering with Release Aluminum foil
• Mix the gluten-free flour with the butter.
• Add 1/2 of powdered sugar and blend well with a fork.
• Press this mixture into the bottom of your pan, covering well. (Dip your hands into the powdered sugar so batter won't stick to your hands.)
• Bake for 20 minutes or until a LIGHT golden brown color. (Check after 10 minutes to see if there are any large bubbles. Using a fork, push the bubbles down by lightly piercing the dough.)
• Remove from oven and set aside and prepare filling.
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• Place the eggs, granulated sugar and the cornstarch in a bowl and mix with a whip until well-blended.
• Make sure that there are no lumps from the cornstarch.
• Add the lemon juice and lemon zest and stir into batter.
• Pour this directly over the crust in the pan and return to oven.
• Bake for 15 minutes and check the top of the lemon bars.
• If the top is white and "dry," remove from oven.
• Let cool for 15 minutes and sprinkle with powdered sugar.
• Cut into bars/squares and serve.