Cheesey Two-layer Veggie Meat Casserole Recipe

Cheesey Two-layer Veggie Meat Casserole

From bluewaterandsand 16 years ago

This is another favorite. Has a great flavor! Another big hit with family. I think I first made this in early 90s. I found it in our local cookbook.

Preheat oven to 375 F.
In a large skillet, mix beef, onion and beefy onion soup mix. Brown and drain.
In a 9x13 pan, place half of beef mixture on bottom.
Place half of mixed veggies on top. Place 1 cup cheddar cheese, then repeat beef and veggie layers.
Mix soup and milk together and pour evenly on top.
Top with remaining cheddar and monterrey jack.
Cook for 30 to 45 minutes.

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" It was excellent "
peepers ate it and said...
Mmmm, I really like this recipe. I've bookmarked it and given it a deserving 5 forks! Thank you for sharing.
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bluewaterandsand 16 years ago
So sorry Kismet. I put the wrong name on it. Thats what I get for eating celery while typing,LOL.
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" It was excellent "
minitindel ate it and said...
sounds great grizz keep em coming there you ol teddy bear
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kismet 16 years ago
This sounds good,but where is the celery?
Thank-you
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bluewaterandsand GAFFNEY, SC

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Reviewed by 2 people

Mmmm, I really like this recipe. I've bookmarked it and given it a deserving 5 forks! Thank you for sharing.

peepers in loved it
sounds great grizz keep em coming there you ol teddy bear

minitindel in THE HEART OF THE WINE COUNTRY loved it