Recipe

Cheesey Two-layer Veggie Meat Casserole Recipe


Cheesey Two-layer Veggie Meat Casserole Recipe
This is another favorite. Has a great flavor! Another big hit with family. I think I first made this in early 90s. I found it in our local cookbook.

Bluewateran

 Does this look good? Yeah! / Nope
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Ingredients
  • 3 lbs. ground beef or chuck
  • 1 medium onion, finely chopped
  • 1 package beefy onion soup mix
  • 2 cans cream mushroom soup
  • 1 cup milk
  • 1 (16oz.) bag frozen veggies
  • 2 cups cheddar cheese, shredded
  • 1 cup monterrey jack cheese, shredded

Directions
  1. Preheat oven to 375 F.
  2. In a large skillet, mix beef, onion and beefy onion soup mix. Brown and drain.
  3. In a 9x13 pan, place half of beef mixture on bottom.
  4. Place half of mixed veggies on top. Place 1 cup cheddar cheese, then repeat beef and veggie layers.
  5. Mix soup and milk together and pour evenly on top.
  6. Top with remaining cheddar and monterrey jack.
  7. Cook for 30 to 45 minutes.

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Comments


This sounds good,but where is the celery?
Thank-you


Sounds great grizz keep em coming there you ol teddy bear


So sorry Kismet. I put the wrong name on it. Thats what I get for eating celery while typing,LOL.


Mmmm, I really like this recipe. I've bookmarked it and given it a deserving 5 forks! Thank you for sharing.


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