Recipe
Thai Stir Fried Pumpkin And Egg Recipe
  Add Step-by-Step Photos
|
Hollymayb / All my dishes 3 months, 1 week ago
I found this recipe somewhere on the internet one fall when I was trying to decide what to do with a pumpkin. What a find! Not to everyone's taste, but I absolutely love it!
Prep:10m Cook:15m Servings:3
|
 Hollymayb |
|
||
Recent Gawkers
Ingredients
- Pumpkin 500 g, cut into 3 cm cubes (sugar pumpkin or similar)
- 4 Eggs
- 2 Tbsp Cooking oil
- 1 tsp Sugar, or to taste
- 1 Tbsp Fish sauce, or to taste
- Thai basil leaves for garnish
Directions
- First off, a warning. For those of you who have never cooked with Fish Sauce, it smells like what it is; fermented fish. The smell is especially strong when you're adding it to a hot pan, as we are here. The smell can be very off putting to a western palate, but trust me, it doesn't taste like it smells. The first time I tried this recipe, I almost threw it out without trying it, but try it I did and it was lovely. I sometimes have it for a late breakfast, without the rice, on rainy fall days.
- Bring 1 l of water to boil in a large saucepan, and boil pumpkin until soft but not mushy, about 5-7 minutes. Drain and set aside.
- While pumpkin is boiling lightly beat eggs together in a bowl. Set aside.
- In a large wok over medium heat, add oil and fry pumpkin until heated through, stirring occasionally, about 5 minutes. Add sugar and fish sauce, stir to combine. Pour eggs over pumpkin and allow to set, without stirring, for about two minutes. Continue to cook at low heat, stirring mixture only occasionally.
- Serve hot, garnished with basil leaves, with rice as part of a southern Thai meal.
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Thai Stir Fried Pumpkin And Egg Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Gnocci - Ribbon Jello 2 Ingredient - Fannie Farmer Cookbook Sugar Cookie Recipe - Dill Cream Cheese - Tuna Casserole - Hershey Strawberry Kisses Recipes - Sauerkraut With Brown Sugar - Sweet Potato Souffle Marshmallow - Fast Recipe - Mexican Dessert Recipe - How Do I Make Shrim Chowmein - Funny Cakes - Recipe For Cream Cheese Cookies - Spinich Dip - Vegetable Salad Recipe - Frozen Alcohol Drink - Delicious Recipes - Bread Stick Recipe - Dorothea Benton Frank - Delicious Recipes - Irish Brown Bread Recipe - Heinz Chile Sauce Meatballs - Healthy Carrot Cake Recipe - Casa Ole Rice Recipe - Chocolate Bar Recipe -
Gnocci - Ribbon Jello 2 Ingredient - Fannie Farmer Cookbook Sugar Cookie Recipe - Dill Cream Cheese - Tuna Casserole - Hershey Strawberry Kisses Recipes - Sauerkraut With Brown Sugar - Sweet Potato Souffle Marshmallow - Fast Recipe - Mexican Dessert Recipe - How Do I Make Shrim Chowmein - Funny Cakes - Recipe For Cream Cheese Cookies - Spinich Dip - Vegetable Salad Recipe - Frozen Alcohol Drink - Delicious Recipes - Bread Stick Recipe - Dorothea Benton Frank - Delicious Recipes - Irish Brown Bread Recipe - Heinz Chile Sauce Meatballs - Healthy Carrot Cake Recipe - Casa Ole Rice Recipe - Chocolate Bar Recipe -
kismet 3 months, 1 week ago said:
I think I read somewhere that if you cooked a stalk of Celery in the pot that has an offensive cooking odor such as Cabbage,Brussels Sprouts that it is suppose to curb some of the odor,maybe it would work in this,don't know just thought that I would throw it out for consideration.Thank-you for the recipe,different.
Kind Regards