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French Toast Bundt Recipe

Ingredients

How to make it

  • Cut rolls in half. Mix all other ingredients together in a bowl. Dip rolls in mixture and place in large bundt pan sprayed with non-stick cooking spray. Cover the bundt pan and the leftover mixture with plastic wrap and refrigerate both overnight.
  • In the morning, remove wrap and slowly pour leftover mixture over rolls. Cover again with wrap and let rise at room temperature until rolls barely reach the top of the pan.
  • Remove wrap and bake at 350 degrees F 35 minutes. Do not underbake. To prevent bundt from falling over sides of pan, carefully press rolls inward with fingertips during baking cycle.
  • Remove from oven and immediately invert onto serving platter. Wait 5 minutes. Drizzle with syrup and sprinkle with powdered sugar. Cut into sloces and serve. Add more syrup if desired.

Reviews & Comments 1

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  • annieamie 16 years ago
    What an interesting recipe. Does this really taste like French Toast? If so, wow! Thanks for sharing your recipe.
    Was this review helpful? Yes Flag

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fivecutekids Murray, UT

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