Cole Slaw
From riverrat715 16 years ago
- - to make
- Serves 10
A beautiful, colorful, wonderful slaw. I could live on it for a week. That's how much I like it.
Ingredients
- 1 large head green cabbage finely shredded shopping list
- 2 cps finely shredded carrots shopping list
- 1 white onion grated shopping list
- 1 green bell pepper finely shredded shopping list
- 1 red bell pepper finely shredded shopping list
- Dressing shopping list
- 1/2 cp apple cider vinegar shopping list
- 1/2 cp sugar shopping list
- 1/2 tsp onion salt shopping list
- 1/2 tsp salt shopping list
- 1 1/2 tsp poppy seeds shopping list
- 2/3 cp oil shopping list
How to make it
- shred and mix all vegetables together.
- shredding them fine gives the best taste when all is finished.
- in blender, combine all dressing ingredients.
- pulse a few times to be sure it is well mixed.
- Pour over vegetables and refrigerate until cold, about 1 hour. This is a delicious slaw and also very pretty to look at.
- It is my favorite.
People Who Like This Dish 5
- lindal34 Vero Beach, FL
- clbacon Birmingham, AL
- blondesis56 Marion, IN
- missy360 Phoenix, AZ
- riverrat715 Small Town, WI
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The Rating
Reviewed by 1 people-
This is my kind of slaw in mine I just use celery seeds instead of poppy. (I do have 2 kinds mof slaw though.) I know I like this so I'm giving it a 5.
lindal34
in Vero Beach loved it
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" It was excellent "