Recipe

Fast Spaghetti Sauce Recipe


Fast Spaghetti Sauce Recipe
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This is so flavorful especially for being a "quickie" sauce. I make this when I don't have all day to do the "Italian mother-in-law's receipe"...this gives jar sauce a home made taste...if you do not have home canned tomatoes...since I have those on... More

Gramma58

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Ingredients
  • 1 1/2 lbs ground sirloin
  • Two jars of your favorite spaghetti sauce ie Prego, Ragu or Classico or whatever you like, the 1 quart size
  • 1 quart of home canned tomatoes or large can from store equal to 1 quart
  • 6 cloves of garlic minced
  • Tbs. of dried sweet basil
  • 1/2 tsp cinnamon
  • 1 large onion chopped
  • Tbs. olive oil
  • Salt and pepper to taste

Directions
  1. Add Tomtoes and jar spaghetti sauce to pot and start to simmer
  2. Brown sirloin with half the chopped onion
  3. Drain, add to meat to sauce in pot with the rest of chopped onion
  4. Add olive oil to pan and add garlic and brown slightly do not burn as garlic will have a bitter taste if burnt.
  5. Add unburned :o ) garlic to sauce
  6. Add cinnamon, basil salt and pepper.
  7. Simmer for 1/2 hour or a bit longer if you want.
  8. I actually think spaghetti sauce no matter what the recipe calls for, tastes better the next day, all the flavors seem to blend so nicely.

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Comments


Wow grandma, and thought the only way to do spaghetti was pour a jar over pasta. I am going to bookmark this one. Thanks for the great recipe.


Made your sauce and couldn't believe how homemade it tasted. If I could I would give you another 5!!


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