Recipe

Antipasto Seafood Recipe

	Chefmeow / All my dishes 2 years, 7 months ago This is an awesome appetizer. Such a unique mixture of ingredients and herbs. Always gets rave reviews when I serve this. Enjoy Prep:15m Cook:60m Servings:12	Chefmeow
	appetizer fish seafood worcestershire medium colorful unique different impressive garlic shrimp tuna mushrooms onions olives cauliflower

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Ingredients

14 ounces ketchup

1/4 cup Worcestershire sauce

1 teaspoon garlic powder

4-1/2 ounce can shrimp drained

4-1/2 ounce can tuna undrained

4 ounce can sliced mushrooms drained

2 small white onions sliced and separated into rings

1 cup salad olives drained

4 ounce can ripe olives drained

1 cup raw cauliflower sections

Directions

Combine ketchup, Worchestershire sauce and garlic powder.

Add remaining ingredients except cauliflower mixing gently to keep shrimp whole.

Top with small cauliflower sections then cook on low heat for 1 hour.

Serve with a good butter flavored cracker or slices of toasted Italian bread.

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Comments

karlyn255 6 months, 1 week ago said:
Great recipe. glad i found it thanks

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