Antipasto Seafood
From chefmeow 17 years agoIngredients
- 14 ounces ketchup shopping list
- 1/4 cup worcestershire sauce shopping list
- 1 teaspoon garlic powder shopping list
- 4-1/2 ounce can shrimp drained shopping list
- 4-1/2 ounce can tuna undrained shopping list
- 4 ounce can sliced mushrooms drained shopping list
- 2 small white onions sliced and separated into rings shopping list
- 1 cup salad olives drained shopping list
- 4 ounce can ripe olives drained shopping list
- 1 cup raw cauliflower sections shopping list
How to make it
- Combine ketchup, Worchestershire sauce and garlic powder.
- Add remaining ingredients except cauliflower mixing gently to keep shrimp whole.
- Top with small cauliflower sections then cook on low heat for 1 hour.
- Serve with a good butter flavored cracker or slices of toasted Italian bread.
People Who Like This Dish 3
- ttaaccoo Buffalo, NY
- karlyn255 Ypsilanti, MI
- mycharminglife Cantonment, FL
- chefmeow Garland, TX
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